Agriculture in Denmark
Crops
Almost two-thirds of Denmark’s area is agricultural land. The most important crops in Denmark are wheat and barley.
The contribution of agriculture
Agriculture in Denmark has witnessed a rapid technological development. The food sector’s direct and indirect contribution to income formation was estimated at 110.6 billion Danish kroner in 2015 which is 5.6 % of GDP.
Food export
Denmark has a population of 5.7 million inhabitants, but the food production is high enough to feed 15 million people. That is why most products are exported. The agricultural sector contributes by 25 % to the total Danish export of goods. The main markets are Germany, the UK, Sweden and China and the main products are pork, fish and dairy products.
Pigs
Denmark is globally known for its production of pigs and processing of pork meat. The sector has increased over the years because of a high degree of specialization. Overall the productivity has almost doubled over the last three decades and the total pig production in Denmark is 12.8 million per year.
Organic farming
Organic agriculture and foods are very popular in Denmark. 7 % of Danish farmland is cultivated organically, and Danish consumers buy more organic food than any other Europeans. In organic animal husbandry, animals are ensured surroundings that allow them to express their natural behavior, plenty of space, daylight and access to outdoor areas.
Horticulture
The Danish horticultural production consists mainly of open air production mainly bound for the Danish market. The produce is mainly apples and is recognized for its low level of pesticides. The greenhouse production located mainly in Fyn, is predominated by pot plants.
About Denmark
Denmark is a small but culturally rich country with a population of 5.7 million, where about 13% are migrants and 25% are aged 60 or older. Known for its egalitarian values, Denmark emphasizes equality between genders in all aspects of life, including the workplace.
Danish society also values punctuality, direct communication, and personal space, which is reflected in their preference for quietness in public settings. The concept of "hygge," a cozy sense of togetherness, plays a significant role in Danish culture, alongside traditions like celebrating Christmas on December 24th and enjoying traditional foods like pork roast and salty licorice.
Geographically, Denmark consists of 42,000 km² with 7,300 km of coastline and 1,400 islands, of which 72 are inhabited. Its major cities include Copenhagen, Aarhus, Odense, and Aalborg, with the capital housing 1.2 million people. Denmark is one of the world’s oldest monarchies, currently ruled by Queen Margrethe II since 1972, and its democratic parliament, Folketinget, represents the people.
Danish is the official language, though English is widely spoken, especially in urban areas. The country retains its currency, the Danish Kroner, and credit cards with PINs are a common mode of payment. Whether exploring its vast cycling culture, stunning coastlines, or rich history, Denmark offers a blend of modernity and tradition that reflects its unique charm.
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